I have only had this for one week so I do not feel comfortable to write a whole lot yet. I just have to agree with all the other write ups. I have cooked a whole chicken which I cut in half. Came out perfect and better than ever on my 18″ AKORN green egg knock off fitting perfectly. Also did two NY steaks which too were perfect at medium rare and beautiful grill marks. Tonight will be pork chops and expect the same results. What could go wrong. As with any food timing is always critical. Not a walk away and forget as with a long cook. Flash cooking takes a watchful eye. The chicken took 25 minutes and the steaks 5 minutes following grillgrates instructions. Their videos on Youtube are very helpful and fun for the cook in the house!
