Dunlop Purofort FoodPro MultiGrip high safety boots have a protective cap and are classified as protection class S4. They are made of Purofort® material with a smooth finish that allows for easy cleaning. Purofort® is a unique material with millions of air pockets that are evenly distributed in the mesh structure. This creates a light and heat-insulating material that is extremely strong and flexible and ensures superior performance of the boots. The boots offer insulation against the cold down to -20°C. The unique Purofort material ensures safety, flexibility and durability. The sole has exceptional anti-slip properties (SRC), is anti-static and absorbs energy in the heel. High boots Purofort FoodPro MultiGrip S4 are suitable for work in the food industry. This style of boot has a wide fit. We recommend going down 1 size from your usual size. Outer material: Purofort® (polyurethane) Lining: Red polyamide fibers Sole: Purofort® (polyurethane) Sizes: 36 - 49 Color: White, blue Gender: Unisex Manufacturer: Dunlop Boots Technical characteristics: S4, SRC Finger protection: Protective cap (SB), steel Standard: EN ISO 20345:2011 S4 CI SRC Description of standards The EN ISO 20345 standard specifies the basic requirements and (optionally) additional requirements for safety footwear. Footwear complying with EN ISO 20345 must have a specific shape, finger protection, anti-slip sole, ergonomic properties, upper shoes, strength and meet the required test criteria. Protective footwear with a cap is suitable for work where there is a high possibility of damage from mechanical influences. We distinguish between work boots and protective boots, which differ from each other in the level of protection. Work boots with the OB mark are intended for work where there is a small chance of injury due to mechanical influences. Safety boots marked SB have a protective cap and are intended for work where there is a high possibility of injury due to mechanical influences. Tips for choosing quality boots can be found in the "Experts advice" segment.
